Baker's Edge Nonstick Brownie Pan

The corner brownie is prime real estate. Baker’s Edge makes more of it with a zig-zag baking channel that gives every serving two edges. This is a pan for the person who goes straight for the chewy perimeter and leaves the middle pieces for everyone else.

Rather than dividing the batter into separate compartments, the pan keeps it in one continuous chamber. Its shape lets heat circulate around more edges, while the heavy-gauge cast aluminum construction supports even baking. The double nonstick coating helps with release and cleanup, too. The appeal isn’t a fancy-looking brownie. It’s getting that edge texture throughout the batch.

At 9 by 12 inches, it works with most boxed brownie mixes and most recipes intended for a conventional 9-by-13-inch pan. For a baker with strong opinions about corner pieces, this is a gift with a very specific job, and a good reason to bake another batch.